Kyushu Pancake cafe
Kyushu Pancake presents the epitome of fine quality pancake flour mix by combining the finest quality selection of 7 different grains from Kyushu, the gem of Japanese agricultural regions, to give the perfect product of unique taste and texture, unmatched by none.
We achieve a delicate balance to offer a healthy product and still taste great.
The brand made its debut in Japan in 2012 with resounding success and was awarded gold medal in the 2013 Japan Food Festa.
Using only the finest ingredients: Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake strive to merry the producers from Kyushu province to the end users by exhibiting the pride of the region in the finest products they want to showcase to the world from Kyushu, Japan.
Kyuhsu Pancake wants to impress with their products and put a smile on everyone’s face and create lasting memories.