KYOAJI KYOAJI Dining
Itamae (“Chef” in Japanese):
John Phua, the Executive Chef of KYOAJI has almost 30 years of experience in Authentic Japanese
cuisine, his passion for Japanese Cuisine drive him to attain excellence and perfection in his skill. His
persistence in maintaining the origin of the Japanese style of cooking, enable his loyal customer to
experience the feel of Japan within his restaurant.
Quality of perfection:
To please your expectation, we ensure the freshness of fishes and seasonal seafood are supply by air
flown. The quality of each procurement is reassured by an ultra low temperature storage facility in
KYOAJI mean “Taste from KYOTO”. Located at the heart of Singapore, the restaurant is set up with
warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine.